ROC Colombian Medium -Dark Roast 10g K-Cup with Probiotics (30 Count)
ROC Colombian Medium -Dark Roast 10g K-Cup with Probiotics (30 Count)
ROC Colombian Medium -Dark Roast 10g K-Cup with Probiotics (30 Count)
ROC Colombian Medium -Dark Roast 10g K-Cup with Probiotics (30 Count)
ROC Colombian Medium -Dark Roast 10g K-Cup with Probiotics (30 Count)
ROC Colombian Medium -Dark Roast 10g K-Cup with Probiotics (30 Count)
ROC Colombian Medium -Dark Roast 10g K-Cup with Probiotics (30 Count)
ROC Colombian Medium -Dark Roast 10g K-Cup with Probiotics (30 Count)

ROC Colombian Medium -Dark Roast 10g K-Cup with Probiotics (30 Count)

$41.99

100% Money Back Guarantee

  • Product Description

    Your morning ritual just got a functional upgrade.

    EarthFirst Organic™ Regenerative Organic Certified® Medium–Dark Roast K-Cups bring together premium Colombian coffee and AB22™ probiotics for a smooth, bold, gut-friendly brew you can enjoy in seconds.


    Sourced from smallholder, women-led cooperatives in Tolima, Colombia, these beans are grown under the highest Regenerative Organic Certified® standards—supporting soil health, biodiversity, and farmer wellbeing. Hand-harvested, fermented, double-washed, and sun-dried, this premium roast delivers exceptional flavor with a clean, low-acid finish.


    Now with AB22™, a heat-resistant, spore-forming probiotic that survives the brew and supports gut, mood, and digestive wellness.

USDA Certified Organic

Vegan

CCOF Certified

Non-GMO

Regenerative Organic Certified

Frequently Asked Questions

Sourcing & Impact Transparency

From the Mountains of Tolima, Colombia

Our beans are grown by the Asociación Abierta de Productores al Futuro de Calarma (ASAPROFUCAL), a cooperative of 94 dedicated coffee producers in Chaparral, Tolima. Nestled between 1,600 and 2,100 meters above sea level, their farms produce premium Caturro, Pink Bourbon, and Red Bourbon varietals known for floral notes, medium acidity, and a bold, pronounced body.

Traditional, Careful Processing

Every step of production is done with care to preserve quality and protect the environment:

  • Manual harvesting during two harvests each year (April–July, October–December).

  • Concrete-tank fermentation for 24–30 hours, allowing natural internal fermentation that preserves unique cup character.

  • Double-washing and sun-drying for 15–20 days under canopy, ensuring clean, consistent flavor.

Commitment to Regeneration & Community

Since 2018, ASAPROFUCAL has partnered with Multicoop to strengthen sustainability and product quality. Their initiatives include:

  • Improved wastewater management and product cleaning practices.

  • Enhanced classification of varieties and controlled fermentation methods.

  • Participation in government-supported projects like “Productive Alliances”, co-financing a new wet mill facility.

  • Planning construction of the association’s first physical headquarters, supporting community growth.

Brewing Tips

  • Use the 8 oz setting for best flavor.

  • Run a cleansing brew with water beforehand for maximum freshness.

  • Avoid “strong” settings if you prefer smooth, low-acid flavor.

  • Store K-Cups in a cool, dry place for optimal freshness.

Why Choose EarthFirst

Better for You & the Planet

Functional wellness meets regenerative agriculture

Shelf-Stable & Fresh

Individually packed to lock in aroma and flavor until you’re ready to brew

Clean & Simple

USDA Organic, Non-GMO, with nothing added but pure coffee

Subscribe & Get 15% Off With A FREE Gift Your First Month

Premium Flavor, Zero Compromise

Delivers the same smooth, balanced medium-dark roast as our whole bean coffee

Regenerative Organic Certified®

Every sachet contains ROC™ beans, supporting soil restoration and farmer communities

Infused with AB22™ Probiotics

Gut- and mood-supporting spore-forming strain.