Regenerative Organic Certified Medium-Dark Roast Coffee - EarthFirst Organic
Regenerative Organic Certified Medium-Dark Roast Coffee - EarthFirst Organic
Regenerative Organic Certified Medium-Dark Roast Coffee - EarthFirst Organic
Regenerative Organic Certified Medium-Dark Roast Coffee - EarthFirst Organic
Regenerative Organic Certified Medium-Dark Roast Coffee - EarthFirst Organic
Regenerative Organic Certified Medium-Dark Roast Coffee - EarthFirst Organic
Regenerative Organic Certified Medium-Dark Roast Coffee - EarthFirst Organic
Regenerative Organic Certified Medium-Dark Roast Coffee - EarthFirst Organic
Regenerative Organic Certified Medium-Dark Roast Coffee - EarthFirst Organic
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Regenerative Organic Certified Medium-Dark Roast Coffee

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  • Product Description

    If you love coffee, you know it’s about more than just the rich aroma and bold taste—it’s about the story behind every bean. EarthFirst Organic™ Medium-Dark Roast Coffee is grown in the high-altitude farms of Tolima, Colombia, meeting the highest Regenerative Organic Certified® and Fair Trade standards.


    Hand-harvested and naturally processed, these beans undergo fermentation, double-washing, and sun-drying to preserve their distinct flavor.

    For those who want to enjoy exceptional coffee while making a difference, EarthFirst Organic™ is more than just coffee—it’s a commitment to a better world.


    Your coffee experience just got even better.

USDA Certified Organic

Vegan

CCOF Certified

Non-GMO

Regenerative Organic Certified

Frequently Asked Questions

Sourcing & Impact Transparency

From the Mountains of Tolima, Colombia

Our beans are grown by the Asociación Abierta de Productores al Futuro de Calarma (ASAPROFUCAL), a cooperative of 94 dedicated coffee producers in Chaparral, Tolima. Nestled between 1,600 and 2,100 meters above sea level, their farms produce premium Caturro, Pink Bourbon, and Red Bourbon varietals known for floral notes, medium acidity, and a bold, pronounced body.

Traditional, Careful Processing

Every step of production is done with care to preserve quality and protect the environment:

  • Manual harvesting during two harvests each year (April–July, October–December).

  • Concrete-tank fermentation for 24–30 hours, allowing natural internal fermentation that preserves unique cup character.

  • Double-washing and sun-drying for 15–20 days under canopy, ensuring clean, consistent flavor.

Commitment to Regeneration & Community

Since 2018, ASAPROFUCAL has partnered with Multicoop to strengthen sustainability and product quality. Their initiatives include:

  • Improved wastewater management and product cleaning practices.

  • Enhanced classification of varieties and controlled fermentation methods.

  • Participation in government-supported projects like “Productive Alliances”, co-financing a new wet mill facility.

  • Planning construction of the association’s first physical headquarters, supporting community growth.

Brewing Tips

Whole Bean: For maximum freshness, grind just before brewing.


Grind Size:

Coarse grind → French press

Medium grind → Drip brewer or pour-over

Fine grind → Espresso machine


Ratio: Use 2 Tbsp (10–12g) of coffee per 6–8 oz of water. Adjust to taste.


Water Temp: 195–205°F (just off boil).

Why Choose EarthFirst

Purpose in Every Purchase

Each bag supports regenerative farming, fair trade practices, and a healthier planet

Wellness in Every Cup

Naturally energizing and gentle on digestion, with no jitters or crashes

Clean & Transparent

USDA Organic, Non-GMO, free from pesticides, fillers, or artificial flavorings

Subscribe & Get 15% Off With A FREE Gift Your First Month

Farmers-First Impact

Sourced from women-led cooperatives in Tolima, Colombia, ensuring fair wages and strong communities

Regenerative Organic Certified®

Grown to the highest ROC™ standards, protecting soil health and biodiversity

Pure, Premium Roast

Smooth, balanced, low-acid flavor with rich aroma, roasted in ROC™-certified facilities