Regenerative Organic Certified Medium-Dark Roast Coffee

Regular price: $20.76
Sale price: $20.76
Regular price: $25.95

Sustained Energy, No Jitters – Provides smooth, natural energy without the crash.

Rich, Balanced Flavor – Medium-dark roast with a bold yet low-acid profile, gentle on digestion.

Antioxidant Support – Naturally high in antioxidants to help combat oxidative stress.

Gut-Friendly Brew – Gentle on the stomach compared to harsher, high-acid coffees.

Mood & Focus Boosting – Supports alertness, productivity, and a positive outlook.

Planet & People First – Every sip supports regenerative farming, fair trade, and biodiversity.

Grind

Ground Whole bean

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Healthy Response to Stress
Regenerative Organic Certified
USDA Organic Certified

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Product Description

If you love coffee, you know it’s about more than just the rich aroma and bold taste—it’s about the story behind every bean. EarthFirst Organic™ Medium-Dark Roast Coffee is grown in the high-altitude farms of Tolima, Colombia, meeting the highest Regenerative Organic Certified® and Fair Trade standards.

We proudly partner with Multicoop, a collective supporting small farms—especially women-led associations like ASAPROFUCAL—to ensure ethical farming, social fairness, and sustainability. This cooperative of 94 farms produces coffee with floral notes, medium acidity, and a pronounced body, reflecting the unique terroir of Tolima.

Hand-harvested and naturally processed, these beans undergo fermentation, double-washing, and sun-drying to preserve their distinct flavor.

For those who want to enjoy exceptional coffee while making a difference, EarthFirst Organic™ is more than just coffee—it’s a commitment to a better world.

Your coffee experience just got even better.

Key Benefits

Features

Returns

Customer Care

USDA Certified Organic

Vegan

CCOF Certified

Regenerative Organic Certified

Frequently Asked Questions

What makes your coffee different from conventional organic coffee?

Unlike standard organic, our beans are Regenerative Organic Certified® (ROC™),
meaning they’re grown with farming practices that restore soil health,
protect biodiversity, and ensure fair wages for farmers.

Is your coffee low acid?

Yes. Our medium-dark roast is smooth, bold, and naturally low in
acidity, making it gentle on digestion compared to many conventional
coffees.

Where is your coffee sourced?

From smallholder farms in Tolima, Colombia, including women-led cooperatives. All farms follow USDA Organic and ROC™ standards.

Do you offer whole bean and ground options?

Yes! You can choose whole bean for the freshest grind at home or pre-ground for convenience.

Is your coffee fair trade?

Yes. Our farmer partnerships meet both Fair Trade and ROC™ social fairness standards, ensuring equitable wages and community support.

How should I store my coffee for freshness?

Store in a cool, dry place in an airtight container. For maximum flavor, grind beans just before brewing.

Sourcing & Impact Transparency

From the Mountains of Tolima, Colombia

Our beans are grown by the Asociación Abierta de Productores al Futuro de Calarma (ASAPROFUCAL), a cooperative of 94 dedicated coffee producers in Chaparral, Tolima. Nestled between 1,600 and 2,100 meters above sea level, their farms produce premium Caturro, Pink Bourbon, and Red Bourbon varietals known for floral notes, medium acidity, and a bold, pronounced body.

Traditional, Careful Processing

Every step of production is done with care to preserve quality and protect the environment:

Manual harvesting during two harvests each year (April–July, October–December).
Concrete-tank fermentation for 24–30 hours, allowing natural internal fermentation that preserves unique cup character.
Double-washing and sun-drying for 15–20 days under canopy, ensuring clean, consistent flavor.

Commitment to Regeneration & Community

Since 2018, ASAPROFUCAL has partnered with Multicoop to strengthen sustainability and product quality. Their initiatives include:

Improved wastewater management and product cleaning practices.
Enhanced classification of varieties and controlled fermentation methods.
Participation in government-supported projects like “Productive Alliances”, co-financing a new wet mill facility.
Planning construction of the association’s first physical headquarters, supporting community growth.

Brewing Tips

Whole Bean: For maximum freshness, grind just before brewing.

Grind Size:

Coarse grind → French press
Medium grind → Drip brewer or pour-over
Fine grind → Espresso machine

Ratio: Use 2 Tbsp (10–12g) of coffee per 6–8 oz of water. Adjust to taste.

Water Temp: 195–205°F (just off boil).

Why Choose EarthFirst

Purpose in Every Purchase

Each bag supports regenerative farming, fair trade practices, and a healthier planet

Clean & Transparent

USDA Organic, Non-GMO, free from pesticides, fillers, or artificial flavorings